Frozen Pork Hind Hock, Bone-In, Rind-On
Are you interested in Frozen Pork Hind Hock, Bone-In, Rind-On? At Queally Pig Slaughtering Ltd TA Dawn Pork and Bacon we are specialized in the trade of high-quality Pork LEG OR HAM PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.
Queally Pig Slaughtering Ltd TA Dawn Pork and Bacon offers all cuts of high-quality Pork meat. Our grade A pork hind hock are available all year round. We source our Quality pork hind hock with great care at our pork abattoirs and slaughterhouses where we’ve got a wealth of talented and experienced employees working to serve you the best quality pork hind hock
Pork meat is very tasty and approved by all food committees for human consumption. It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.
PRODUCT DESCRIPTION, PACKAGING & EXPORT
Product Category: Raw Pork
Type: Frozen Pork Hind Hock, Bone-In, Rind-On
Country of Origin: Ireland
Brand/Factory Number: 06-06
Bag: 30 x 60 cm 58mic vacuum-packed
Case 465x 265 x 210.51 cm + 3 dividers
4 units per case
Weight 18.14 kg case
Pallets: 98 boxes/pallet
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Hygiene license: SGS, IFS, Halal food certification, BRCGS, and IAWS INTERPORC.
- Quality: Grade A.
- 100% fresh and frozen.
- Well dressed and cleaned.
- No hair
- No holes
- No grease/contamination.
- Ice: <0.3%
- Broken bones less than 1%.
- Detection of salmonella: 0%.